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Gluten Free Pancakes | Exeter Food Photographer

Gluten Free Pancakes | Exeter Food Photographer

Gluten Free Pancakes

Happy Pancake day! We love pancakes and often have them as a treat on Sunday’s. It’s Tim’s job to make them and he does a grand job of making a stack of American Pancakes. Our daughter is a Coeliac so we all eat Gluten Free food at home. The recipe we find is the most successful for getting fluffy light pancakes. it is as follows :

  • 135g/4¾oz Phil Vickery Flour Mix A

    (This mix is made up in a big batch as this 700g fine white rice flour, 200g potato flour, 100g tapioca flour mix well)

  • 1 tbsp Vanilla Essence

  • ½ tsp salt

  • 2 tbsp sugar

  • 130ml/4½fl oz milk

  • 2 large eggs lightly beaten

  • 2 tbsp olive oil for cooking

  • Mix really well until light and fluffy. The add small amounts to the warm oil in a flat frying pan We get about 3 pancakes in the pan at once. We serve with banana, chocolate spread, blueberries, honey, lemon. Tuck in and enjoy while they are hot!

Gluten Free Pancakes | Exeter Food Photographer

Exeter Food Photographer

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